Course details
[Seasonal seafood, vegetables, and meat dishes] Chef's choice large plate course◇4,500 yen (tax included)
4500 yen(Tax included)
- 8items
- 3persons-
A course centered on seasonal seafood and vegetables that is left to the manager's discretion.We arrange the food for each person on large plates and serve it in a course format.
Course menu
· Prepared
·salad
· Assorted sashimi
・Simmered together
·Fried
・Yakimono
・ Rice
·dessert
*Ingredients provided differ depending on each course.The difference in price is the quality and type of ingredients used.
*The number of items and dishes may change depending on the season and purchasing status.
*Course content can be tailored to suit the number of people, budget, and requests.
*If you have any allergies or unbalanced diets, please let us know in the notes section when making a reservation.
*For reservations for 5 or more people, please contact us by phone (050-5827-9110).
- Reservation reception time
- 17:30~20:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 two days before your visit date
2024/12/05 update
