COURSE
[Seasonal Seafood & Vegetable Dishes] Chef's Choice Large Platter Course ◇ 4,000 yen (tax included)
- 8品
- 3名～
4000 yen(税込)
[Seasonal Seafood, Vegetables & Meat Dishes] Chef's Choice Large Platter Course ◇ 5,000 yen (tax included)
- 8品
- 3名～
5000 Yen(税込)
[Seasonal Seafood, Vegetables & Meat Dishes] Chef's Choice Large Platter Course ◇ 6,000 yen (tax included)
- 8品
- 3名～
6000 yen(税込)
[November to the end of March] Hot Pot Course ◇ 4,500 yen (tax included)
- 5品
- 2名～
4800 yen(税込)
[Reservations accepted year-round] Yamato local chicken hot pot course ◇ 4,800 yen (tax included)
- 5品
- 2名～
4800 yen(税込)
[November to the end of March] Duck hot pot course ◇ 5,300 yen (tax included)
- 5品
- 2名～
5300 yen(税込)
[November to the end of February] Fugu hot pot course ◇ 7,000 yen (tax included)
- 5品
- 2名～
7000 yen(税込)
[Reservations accepted year-round] Green Onion and Pork Shabu-Shabu Hot Pot Course ◇ 4,600 yen (tax included)
- 5品
- 2名～
4600 yen(税込)
