[November to the end of March] Duck hot pot course ◇ 5,300 yen (tax included)

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[November to the end of March] Duck hot pot course ◇ 5,300 yen (tax included)

5300 yen(税込)

5品
2名～

Duck hot pot is available for reservation only from November to the end of March.This winter-only course allows you to enjoy everything from sashimi to rice porridge or udon noodles to the final dessert.Made with Japanese ducks raised at the foot of Mt. Katsuragi, this dish offers a rich and flavorful taste that spreads throughout your mouth.

コースメニュー

· Attached

·sliced raw fish

・Duck hot pot

・Rice porridge or udon

·dessert

*If you have any allergies or dietary restrictions, please indicate them in the comments section when making your reservation.

*For reservations of 5 or more people, please contact us by phone (050-5827-9110).

予約可能時間: 17:30~20:00

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 2 hours

予約締切: Until 22:00 two days before your visit date

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2026/03/18 更新